Salmon rice bowl

Name: Salmon rice bowl
Yield: 2
Ingredients: For salmon- pat fillet of salmon with paper towel and salt generously on both sides. Spray with olive oil spray and air fry at 400 for 12 minutes.; Creamy cilantro lime sauce- 3/4 cup greek yogurt, 1/4 cup light mayo, 1/4 cup milk, 1 bunch of cilantro leaves, 2 tbsp hot diced green chiles, juice of 1 lime, 1 tbsp ranch seasoning, & a pinch of salt. Add all ingredients to a blender and blend until smooth.; For salmon rice bowl assembly- lay down cooked rice of choice, mixed greens, cut up cucumbers, carrots, edamame, sliced avocado, air fried salmon, top with creamy cilantro lime sauce, and finish with chopped green onions.