Salmon Pinwheels

1: Preheat oven to 400°F.

2: Skin the salmon if not already skinned, and season with salt and pepper on both sides.

3: In a sauté pan on low heat, add olive oil, minced onions, and baby spinach; cook until wilted and set aside to cool.

4: In a bowl, mix ricotta, feta, lemon zest and juice, dill, garlic, salt, and pepper.

5: Add in the spinach and onion mixture along with 1 egg.

6: Spread the ricotta mixture evenly on the salmon.

7: Roll the salmon tightly from the smaller side to the larger side.

8: Wrap in parchment paper or butcher twine to hold shape and cut into 5-6 pieces.

9: Place pinwheels on a parchment paper-lined baking sheet and brush with melted butter and lemon juice, as well as grated parmesan.

10: Cook at 400°F for 20 minutes or until fully cooked.

11: Serve with rice and veggies of choice.