Salmon Grilled Cheese

1: Season 2 pieces of salmon with salt, pepper, garlic powder, onion powder, paprika, lemon pepper, and old bay on both sides.

2: Air fry the salmon at 400°F for 10 minutes.

3: Sauté 3 cloves minced garlic in 1 tablespoon olive oil.

4: Add 2 cups of spinach to the garlic and season with salt and pepper, then combine with 8 ounces of softened cream cheese and juice of 1 lemon.

5: Mix well and set aside the cream cheese spread.

6: For assembly, lay down 2 pieces of sourdough followed by cream cheese spread, cooked salmon, gouda, and provolone.

7: Spread butter on both sides of the bread.

8: Grill on medium-high heat in a sauté pan until golden brown on each side and cheese is fully melted.

9: Cut the sandwich in half and enjoy!