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Salmon Bites | Victoria Tschoppp

Salmon Bites

Name: Salmon Bites
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: salmon; olive oil; danosseasoning original seasoning; almond flour; grated parmesan; cooked quinoa; mayo; lemon juice; danosseasoning spicy seasoning; capers

10 mins prepServes 2

Delicious air-fried salmon bites coated in a seasoned almond flour mixture, served with a tangy mayo sauce and quinoa.

2 servings

What you need

1 lb salmon

1 fl oz lemon juice

1 tbsp olive oil

½ cup almond flour

¼ cup mayo

½ cup cooked quinoa

2 tbsp capers

2 tsp spicy pepper

¼ cup parmesan

1 seasoning blend

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Instructions

1: Dice salmon into bite size pieces and place into a bowl with olive oil.

2: In a separate bowl, add almond flour, danos seasoning, and grated parmesan. Mix together well.

3: Add salmon bites mixed in olive oil to the bowl of dry ingredients and make sure all sides are fully coated.

4: Add salmon bites to the air fryer tray and air fry at 350°F for 5 minutes.

5: For the sauce, mix together mayo, spicy danos seasoning, and lemon juice.

6: For plating, place cooked quinoa on the plate along with salmon bites. Drizzle sauce over salmon bites and garnish with capers.

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Salmon Bites

What you need

Instructions

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