Roasted Red Pepper Hummus

1: Cut out the core of the bell peppers and roast them in the oven at 450°F for about 10 minutes until they look blackish on the outside.

2: Once finished, place the roasted peppers into a bowl and cover with plastic wrap. Let sit for 5 minutes.

3: In a food processor, add all ingredients except for the water.

4: Peel off the skin of the roasted peppers and add them into the food processor.

5: Blend on high until smooth.

6: If desired, garnish with olive oil, paprika, and pine nuts.