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Roasted Carrots over Whipped Feta | Victoria Tschoppp

Roasted Carrots over Whipped Feta

Name: Roasted Carrots over Whipped Feta
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Carrots, peeled; 2 tbsp Olive oil; pinch Salt; pinch Pepper; 2 tsp Dried thyme; 1 tbsp Honey; 8 oz Feta cheese; 2 clove Garlic; 0.25 cup Greek yogurt; 0.5 piece Lemon juice; splash Olive oil (for garnish); Pomegranate seeds; Chopped fresh parsley; dash Honey (for garnish); Red pepper flakes; Orange zest; Flaky salt

15 mins prepServes 4

Holiday side: Roasted Carrots over Whipped Feta🥕 plate is from @moraceramics Harvest collection in the color “oat” 🤍

4 servings

What you need

1 orange zest

1 pomegranate seeds

1 tsp red pepper flake

2 tbsp olive oil

1 pinch fine sea salt

2 clove garlic clove

½ fl oz lemon juice

1 dash honey

1 lb carrot

1 bunch fresh parsley

8 oz feta

1 pinch pepper

¼ cup plain greek yogurt

2 tsp dried thyme

1 pinch salt

1 dash liquid honey

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Instructions

Preheat oven to 400°F. Toss carrots with olive oil, salt, pepper, and thyme. Lay carrots on foil lined tray and drizzle with honey. Bake for 20–25 mins, until tender and slightly caramelized. While carrots roast, whip the feta: blend feta, Greek yogurt, garlic, lemon juice until smooth and creamy. Taste and adjust seasoning. Spread whipped feta along a bowl or plate. Top with roasted carrots. Garnish with parsley, pomegranate seeds, a drizzle of honey, red pepper flakes, orange zest, and flaky salt. ENJOY!!!! :)

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Roasted Carrots over Whipped Feta

What you need

Instructions

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