Roasted Broccoli Caesar Salad

Preheat your oven or air fryer to 425°F. Lay out the broccoli florets on a baking sheet. Spray them with cooking spray, then season with salt and pepper to taste. Bake or air fry for 15-18 minutes, or until the broccoli is charred and roasted to your liking.

For the Caesar dressing, combine the Greek yogurt, mayo, grated parmesan, lemon juice, garlic cloves, anchovy filets, and 1/3 cup olive oil in a blender or use an immersion blender until smooth. Set aside.

For the toasted panko, add 1 tablespoon of butter to a small pan over medium heat. Add the panko bread crumbs and toast until they are golden brown.

To assemble the salad, toss the roasted broccoli with a small amount of the Caesar dressing. For plating, arrange the roasted broccoli, drizzle with more Caesar dressing, sprinkle with extra grated parmesan, and top with the toasted panko. Enjoy immediately! If you are preparing this ahead of time, wait until just before serving to add any of the Caesar dressing to prevent the broccoli from becoming soggy.