Rice Paper Croissants

1: Preheat oven to 350°F.

2: In a bowl, mix together eggs, milk, sugar, vanilla, melted butter, cinnamon, and baking powder.

3: For each croissant, dip 3 rice papers on both sides and lay on a flat surface on top of each other.

4: Cut rice paper in the middle into a triangle and place the right cut directly on top and the left cut of rice paper horizontally along the bottom.

5: Roll up into croissant form.

6: Place on parchment lined baking sheet and bake at 350°F for about 33 minutes until golden brown.

7: Let cool and enjoy!