Raw Collagen Ice Cream Bars

1: For the base, combine walnuts, dried cherries, unsweetened coconut, and raw cacao in a food processor until it forms a dough-like consistency.

2: Lay the mixture out in a loaf pan lined with parchment paper and smash it flat.

3: For the ice cream layer, combine almond or coconut milk, vanilla extract, xantham gum, collagen, raw honey, and melted coconut oil in a blender.

4: Pour the ice cream mixture over the base layer.

5: Freeze the bars for 2-4 hours or until firm.

6: Once firm, melt coconut oil and mix it with raw cacao and honey in one bowl, and almond butter, honey, and coconut oil in another bowl.

7: Allow the mixtures to cool completely before drizzling them on top of the ice cream layer.

8: Enjoy your delicious and refreshing collagen ice cream bars!