Pumpkin Cookies

1: Mix wet ingredients (pumpkin, coconut oil, date syrup, eggs, raw almond butter, vanilla, and almond milk) in a bowl.

2: In a separate bowl, mix dry ingredients (almond flour, coconut flour, baking powder, cinnamon, pumpkin spice, salt, and baking soda).

3: Combine both mixtures using a hand mixer or whisk.

4: Fold in chocolate chips.

5: Set the dough in the fridge for 10 minutes.

6: Line a cookie sheet with parchment paper and preheat the oven to 350°F.

7: Drop balls of dough onto the cookie sheet.

8: Bake for 12-14 minutes.

9: Once finished, let cool completely and then transfer cookies to a plate and enjoy!