A deliciously healthy treat made with almond flour, oat flour, sunflower seed butter, and birthday cake protein powder. This recipe combines cookie dough with a coconut protein whip for a refreshing ice cream sandwich perfect for summer.
1: In a bowl, mix together almond flour, oat flour, sunflower seed butter, maple syrup, almond milk, vanilla extract, and salt.
2: Mix well and fold in chocolate chips.
3: In a separate bowl, take the full container of coconut cool whip and mix with 1/2 cup protein powder.
4: To make the ice cream sandwich, place half of the cookie dough in a parchment lined rectangle Tupperware or tray.
5: Do this twice to create the bottom and top of the sandwich.
6: Spread the protein coconut whip to fill in the ice cream sandwich and top with the second layer of cookie dough.
7: Place in the freezer overnight.
8: Once finished, cut into desired ice cream sandwich shape and enjoy!
