Prosciutto and Burrata Sandwich

1: Toast the walnuts in a pan over medium heat for about 3-4 minutes, tossing in the pan. Be careful not to burn.

2: In a food processor or vitamix, combine arugula, basil, garlic, and walnuts.

3: Add Parmesan, lemon juice, salt, and pepper.

4: Turn on blender/processor and slowly add in olive oil until fully smooth and emulsified. Adjust taste to liking.

5: Layer mayonnaise and pesto on both sides of the sourdough.

6: Add prosciutto, grated brie, burrata, and roasted red peppers.

7: Spread olive oil along both outsides of the bread.

8: Bake at 450°F for 8 minutes, flipping halfway through.