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Potatoes au Gratin | Victoria Tschoppp

Potatoes au Gratin

Name: Potatoes au Gratin
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 6
Ingredients: Yukon gold potatoes; Campbell’s® Cream of Chicken Soup; milk; Monterey Jack; onion; garlic powder; salt; pepper; paprika; butter; parsley

15 mins prepServes 6

A flavorful side dish made with thinly sliced Yukon gold potatoes, creamy Campbell’s® Cream of Chicken Soup, and Monterey Jack cheese, perfect for holiday meals.

6 servings

What you need

⅛ yukon gold

1 can cream of chicken soup

1 cup milk

1 cup monterey jack

½ onion

1 tsp garlic powder

1 salt

1 pepper

1 tsp paprika

1 tbsp butter

1 parsley

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Instructions

1: Preheat oven to 350°F.

2: Prepare the baking dish. Grease a 2 qt baking dish with butter.

3: In a bowl, combine Campbell’s® Cream of Chicken Soup with milk and seasonings. Mix well and set aside.

4: Layer one layer of thinly sliced potatoes on the bottom, covering the whole pan, top with thinly sliced onions, pour over some of the sauce to cover, and top with Monterey Jack cheese. Repeat layers until finished with potatoes, and finish with cheese on top.

5: Cover baking dish with aluminum foil and bake at 350°F for 45 minutes. Take foil off and continue cooking for 15 minutes, until golden and bubbly on top.

6: Let cool and enjoy!

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Potatoes au Gratin

What you need

Instructions

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