Potato Cheese Balls

Name: Potato Cheese Balls
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: russet potatoes; corn starch; sugar; salt; oil; cheese cubes

20 mins prepServes 4

Delicious and easy-to-make potato cheese balls made with boiled russet potatoes, corn starch, sugar, and salt, stuffed with cheese and shallow-fried until golden brown.

4 servings

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Instructions

1: Boil russet potatoes until tender in heavily salted water.

2: Drain and mash potatoes or push through potato ricer.

3: In a bowl, add cornstarch, sugar, and riced potatoes.

4: Mix well until dough forms.

5: Roll into balls, flatten out, and add cheese cubes inside.

6: Roll back into balls to cover cheese and flatten slightly.

7: Shallow fry potato cheese balls in oil for about 5 minutes on each side or until golden brown.

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Potato Cheese Balls

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