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Poke Bowls | Victoria Tschoppp

Poke Bowls

Name: Poke Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: sushi grade salmon; persian cucumber; grape tomatoes; mayo; sriracha; soy sauce; jalapeno diced; lime juice; cilantro chopped; green onions; rice cooked

10 mins prepServes 2

A delicious homemade poke bowl featuring sushi-grade salmon, fresh vegetables, and a creamy spicy sauce served over cooked rice.

2 servings

What you need

1 persian cucumber

½ cup grape tomato

1 tbsp mayo

1 tbsp sriracha

1 tbsp soy sauce

1 tbsp jalapeno

1 lime juice

2 tbsp cilantro

1 tbsp green onion

2 cup cooked rice

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Instructions

1: Dice the sushi grade salmon and add to a bowl.

2: Add mayo, sriracha, soy sauce, diced jalapeños, lime juice, and cilantro to the bowl.

3: Mix all the ingredients together thoroughly.

4: Serve the poke mix over a bed of cooked rice.

5: Top with grape tomatoes, sliced persian cucumber, and avocado.

6: Sprinkle with sesame seeds, sriracha, and green onions if desired.

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Poke Bowls

What you need

Instructions

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