Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: red onion; ACV or red vinegar; water; sugar; salt

10 mins prepServes 4

A simple recipe for pickling red onions using vinegar, water, sugar, and salt. Perfect for topping dishes or adding flavor to meals.

4 servings

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Instructions

1: Thinly slice the red onion and place it in a mason jar.

2: Combine ACV or red vinegar, water, sugar, and salt in a pot and bring to a simmer.

3: Let the mixture cool a bit before pouring it over the sliced red onions in the jar.

4: Seal the mason jar and let it sit overnight or for a couple of hours before using.

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Pickled Red Onions

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