A delicious low-carb pickle sandwich made with sandwich pickles and your choice of fillings. This recipe includes thinly sliced pickles used as the 'bread' filled with salami, turkey, and fresh veggies, baked for a crispy finish.
1: Preheat oven to 400°F.
2: Lay out 8 thinly sliced sandwich pickles on a paper towel and cover with another paper towel to draw out the moisture.
3: On a parchment lined tray, sprinkle a thin layer of shredded cheese on the bottom of 4 pickles, then top with another 4 for your sandwich 'bread'.
4: Bake at 400°F for 20 minutes.
5: Once finished, let cool for a couple of minutes and fill with your sandwich fillings of choice.
