Philly Cheesesteak Bowls

Name: Philly Cheesesteak Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: TJS shaved steak; green bell peppers; onion; container of mushrooms; provolone cheese; worcestershire sauce; salt; pepper; instant rice; sriracha mayo

10 mins prepServes 8

Quick and easy Philly Cheesesteak Bowls made with TJS shaved steak, bell peppers, onions, mushrooms, and provolone cheese. This meal is prepared in less than 20 minutes and serves 8, perfect for meal prep.

8 servings

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Instructions

1: In a pan, add oil and TJS shaved steak. Season with salt/pepper and Worcestershire sauce.

2: Cook until browned, then take meat out.

3: Add chopped onion, mushrooms, and bell peppers to the pan.

4: Continue cooking for a couple of minutes, then add back in the cooked meat.

5: Cook for a couple of minutes more, adding some water/broth if desired.

6: Add 6 slices of provolone cheese and cover until the cheese melts.

7: Heat up 1/2 cup of instant rice for each meal prep container.

8: Add the meat/veggie/provolone mixture onto the rice.

9: Prepare sriracha mayo on the side and store separately.

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Philly Cheesesteak Bowls

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