INSTAGRAM

Terms Of ServicePrivacy Policy

Victoria Tschoppp

INSTAGRAM

Terms Of ServicePrivacy Policy

Persimmon & Arugula Salad | Victoria Tschoppp

Persimmon & Arugula Salad

Name: Persimmon & Arugula Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: persimmon; blood orange; goat cheese; arugula; pomegranate seeds; candied nuts; lemon juice; blood orange juice; dijon; salt; pepper; olive oil

15 mins prepServes 4

A fresh and delicious salad made with persimmons, blood orange, goat cheese, arugula, pomegranate seeds, and candied nuts, topped with a zesty vinaigrette.

4 servings

What you need

1 arugula

1 tsp dijon mustard

1 salt

1 pepper

¼ cup olive oil

Checkout experience

Shop ingredients

Instructions

1: Whisk together lemon juice, blood orange juice, dijon, salt, pepper, and olive oil to make the vinaigrette.

2: Mix together persimmon, blood orange, goat cheese, arugula, pomegranate seeds, and candied nuts in a bowl.

3: Drizzle the vinaigrette over the salad and toss to combine.

View original recipe

Persimmon & Arugula Salad

What you need

Instructions

More recipes

Sweet Potato Crust Quiche with Goat Cheese, Spinach, Tomatoes, and Basil

Spicy Sichuan Beef Brothy Rice Bowl

Fall Coffee Bar Syrups (Salted Honey, Toasted Pecan, Pumpkin Spice)

Pumpkin Spice Granola

Animal Style Loaded Sweet Potatoes

Healthy Loaded Turkey Nachos

Spicy Pumpkin Coconut Udon

CRISPY BAKED BUFFALO CHICKEN TACOS

Almond Flour Bagel Crackers

High Protein Buffalo Chicken Pockets

Banana Syrup

VIRAL ONE PAN CRISPY DUMPLINGS