Peanut Sesame Noodles with Chicken

1: Cook the knife cut noodles in boiling water for about 6 minutes, then drain and reserve 4 tbsp of noodle water for sauce.

2: In a saute pan on medium heat, add the ground chicken. Season with soy sauce, salt, and pepper. Cook for about 10 minutes until fully cooked.

3: Add sliced bell pepper to the pan and cook on low.

4: In a bowl, combine the sesame soy sauce, peanut butter, rice vinegar, garlic, honey, and reserved noodle water. Whisk well and season to taste.

5: Combine cooked noodles with ground chicken and bell peppers, then finish with the sauce. Use tongs to fully coat noodles and chicken in sauce.

6: Garnish with green onions and chili oil, serve, and enjoy!