Peanut Satay Noodles

1: Cut up tofu into cubes and place in a bowl with olive oil, salt, and pepper. Optionally, add chili crunch and mix well.

2: Place tofu in the air fryer and air fry at 400°F for 12-15 minutes, flipping halfway through until golden brown and crispy.

3: In a pan on medium heat, add the Thai wheat noodles with 2 tablespoons of water.

4: Add the whole jar of peanut satay sauce to the noodles and mix well.

5: Add lime juice and cook for about 5 minutes, seasoning with salt and pepper to taste.

6: Top with cilantro, chili crunch oil, and crispy air-fried tofu.

7: Serve and enjoy!