Parmesan Roasted Potatoes

Name: Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: gold potatoes; finely grated parmesan; salt; oregano; paprika; olive oil

10 mins prepServes 4

Crispy parmesan roasted potatoes made with gold or baby potatoes, finely grated parmesan, and seasoned with salt, oregano, and paprika. Coated in olive oil and baked until golden and crispy.

4 servings

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Instructions

1: Rinse potatoes and cut in half. Set aside.

2: Mix parmesan and remaining seasonings in a separate bowl.

3: In a glass baking dish, drizzle olive oil around to coat the whole bottom of the dish.

4: Sprinkle parmesan and seasonings all over the bottom of the pan and spread evenly.

5: Toss potatoes in a little bit of olive oil and place them cut side down along the parmesan mixture.

6: Bake at 400°F for 40 minutes, until the color develops for the crispy parmesan.

7: Let sit for a couple of minutes, add to a plate, and enjoy!

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Parmesan Roasted Potatoes

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