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Parmesan Crusted Carrots | Victoria Tschoppp

Parmesan Crusted Carrots

Name: Parmesan Crusted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: carrots; Parmigiano Reggiano; olive oil; paprika; onion powder; red pepper flakes; cumin; garlic; fresh parsley; salt

15 mins prepServes 4

Delicious Parmesan crusted carrots that work perfectly as a side dish or can be enjoyed on their own. With a delightful blend of spices and Parmesan cheese, these roasted carrots are sure to please your palate.

4 servings

What you need

8 carrot

2 cup parmigiano reggiano

3 tbsp olive oil

2 tsp paprika

¼ tsp onion powder

1 tsp red pepper flake

1 tsp cumin

1 garlic

2 tbsp fresh parsley

1 salt

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Instructions

1: Preheat oven to 400°F.

2: Peel carrots and cut them in half long way then cut those halves in half so you have a flat side.

3: In a bowl, add olive oil, paprika, onion powder, red pepper flakes, cumin, garlic, parsley, salt, and whisk.

4: Toss cut carrots in the marinade and set aside.

5: In a baking sheet, sprinkle some grated parm all over then dip the flat sides of the carrots into parm.

6: Lay out all carrots on the baking sheet cheese side down.

7: Roast for 25 minutes and remove from the oven.

8: Let cool for a couple of minutes and use a spatula to scrape your carrots off the baking sheet & enjoy!

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Parmesan Crusted Carrots

What you need

Instructions

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