Oyster Stuffing

1: Dice onions, celery, and mushrooms.

2: Place in a medium pot with 3 tbsp butter and saute on medium heat until vegetables are cooked, about 10 minutes.

3: In a separate pan, add jimmy dean sausage and brown on medium/high heat for about 8 minutes.

4: For oysters, take out of container and reserve oyster juice. Cook oysters in a pan on low heat, cut with scissors into bite-size pieces for stuffing.

5: Finely chop rosemary and sage and set aside.

6: In a baking dish or large bowl, add your bread crumbs for stuffing.

7: Add remaining cooked sausage, vegetables, oysters, and spices.

8: Add salt, garlic powder, and pepper. Add 1/2 cup oyster juice from the container.

9: Add in cooked rice and chicken stock. Mix very well.

10: Melt 2 tbsp butter and pour over stuffing.

11: Bake at 375°F for 25 minutes.