Delicious Oven-Baked Gyro Bowls made with a mix of ground lamb and beef, baked to perfection, served with fresh arugula, rice, tomatoes, red onions, tzatziki sauce, and crumbled feta. This dish offers a savory blend of Mediterranean flavors.
1: Preheat Oven to 350°F.
2: In a large bowl, mix together the ground lamb and beef, grated onion, minced garlic, salt, pepper, oregano, cumin, paprika, and coriander.
3: Press the meat mixture into a greased loaf pan.
4: Bake for 40-45 minutes, up to an hour depending on your oven.
5: Let the meat rest for 10 minutes, then slice it thinly.
6: Optionally, pan-fry the slices in a pan for 2 minutes per side for a crispier texture.
7: Assemble the Gyro bowls with arugula, rice, tomatoes, red onions, gyro meat, tzatziki, and feta.
8: For the tzatziki sauce, mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, dried dill, and salt & pepper to taste.
