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One Pan Coconut Curry Dumpling Bake | Victoria Tschoppp

One Pan Coconut Curry Dumpling Bake

Name: One Pan Coconut Curry Dumpling Bake
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.00 can coconut milk; 2.00 tbsp. rice vinegar; 1.00 tbsp. sesame oil; 3.00 tbsp. soy sauce; 3.00 clove garlic; 1.00 ea lime; 2.00 cup bok choy; 1.00 cup tofu; 16.00 ea frozen dumplings; 0.33 cup cilantro; 0.25 cup green onions; 1.00 tbsp. chili oil; 1.00 pinch sesame seeds

20 mins prepServes 4

This recipe is super easy and full of flavor- perfect use of any frozen dumplings you have and want to use!

4 servings

What you need

1 can coconut milk

2 tbsp rice vinegar

1 tbsp sesame oil

3 tbsp soy sauce

3 clove garlic

1 lime

1 cup bok choy

1 cup tofu

16 Asian dumplings

⅓ cup cilantro

¼ cup green onion

1 tbsp chili oil

1 pinch sesame seed

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Instructions

1. Preheat oven to 400°F.

2. In a large baking dish, add coconut milk, rice vinegar, sesame oil, soy sauce, garlic, lime juice, and mix well.

3. Add in chopped bok choy and tofu followed by frozen dumplings. Mix around to coat everything with the sauce.

4. Bake at 400°F for 18-20 minutes.

5. Once finished, top with chopped cilantro, green onions, chili oil, and sesame seeds.

6. Serve over rice if desired and enjoy!

One Pan Coconut Curry Dumpling Bake

What you need

Instructions

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