Nutty Goat

1: Make sure goat cheese is cold.

2: Add Spanish peanuts to a food processor or blender.

3: Roll the goat cheese log in the nuts on a plate.

4: Place in the fridge for about 10 minutes.

5: For the spicy brown sugar glaze, add butter to a small sauce pot over medium heat.

6: Once butter is melted, add brown sugar and whisk until combined.

7: Add water, pepper flakes, chili powder, and Thai chili honey.

8: Bring to high heat and let bubble for about 5-6 minutes until thickened.

9: Take off heat, let cool, and set aside.

10: Slice the French baguette at an angle.

11: Brush with olive oil and throw in the oven at 400°F for 8 minutes or until toasty.

12: Serve the nutty goat on a plate.

13: Add glaze over it and serve with toasted baguettes.