Mediterranean Pasta Salad

1: Combine cooked fusilli pasta, sliced red onion, diced persian cucumbers, halved cherry tomatoes, baby spinach, and kalamata olives in a bowl.

2: In a separate bowl, add minced garlic, red wine vinegar, and dijon mustard, whisk together.

3: Slowly add in olive oil while continuing to whisk.

4: Add feta crumbles to the dressing and slightly mash to mix in.

5: Stir in oregano, pinch of pepper, and lemon juice.

6: Toss the salad with the dressing until well combined.

7: Garnish with fresh chopped mint if desired.