Marry Me Chicken

1: Coat both sides of chicken cutlets in flour, salt, pepper, onion powder, and paprika. Set aside.

2: In a large sauté pan, add olive oil and butter, and swirl to coat evenly on medium/high heat.

3: Place chicken cutlets in the pan and cook for about 5 minutes on each side depending on thickness.

4: Set chicken aside on a tray.

5: Add minced shallots to the pan and cook for about 1 minute, then deglaze with chicken stock.

6: Let simmer for a minute, then turn down the heat to medium/low.

7: Add heavy cream and grated parmesan to the pan, stir, and let thicken for a couple of minutes.

8: Add in red pepper flakes, Italian seasonings, and salt + pepper to taste.

9: Stir in chopped sundried tomatoes and 2 tbsp of fresh basil leaves.

10: Place chicken back into the pan and let simmer for 2 minutes.

11: Serve chicken over cooked pasta and finish with the sauce on top. Garnish with more basil and finely grated parmesan.