Maple Fig + Candied Pecan Baked Brie

Name: Maple Fig + Candied Pecan Baked Brie
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 piece brie; 3 tbsp fig jam; 0.25 cup candied pecans, roughly chopped; 1 tsp fresh rosemary (or thyme); 1 tsp maple syrup or honey; pinch flaky salt; crackers, bread, or apple slices

5 mins prepServes 6

A delicious and easy baked brie appetizer featuring fig jam, candied pecans, maple syrup, and rosemary, perfect for Thanksgiving or any holiday gathering.

6 servings

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Instructions

Preheat oven to 375°F. Place brie on baking sheet. Using a small knife, lightly score the top rind in a crisscross pattern. Spread fig jam evenly on top. Sprinkle with chopped candied pecans, flaky salt, and maple syrup or honey. Bake for 15 minutes until the brie is soft and melty inside but still holding shape. Top with rosemary sprig (I didn’t have any lol but it makes it prettier!) Let it rest for 3 minutes, then serve warm with crackers, crostini, or apple slices. ENJOYYYY!!!

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Maple Fig + Candied Pecan Baked Brie

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