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Lobster Pasta | Victoria Tschoppp

Lobster Pasta

Name: Lobster Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: lobster tails; spaghetti or bucatini; heavy cream; minced garlic; parsley, chopped; butter; lemon; parmesan cheese, grated; salt; pepper; red pepper flakes

15 mins prepServes 2

Delicious lobster pasta made with tender lobster tails, spaghetti, and a creamy sauce with garlic, lemon, and parsley.

2 servings

What you need

2 lobster tail

8 oz spaghetti

⅓ cup heavy cream

2 tbsp granulated garlic

¼ cup parsley

2 tbsp butter

1 lemon

⅛ tbsp parmesan cheese

1 salt

1 pepper

1 red pepper flake

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Instructions

1: Boil lobster tails for 1-2 minutes in salted water.

2: Drain and take lobster meat out of the shell, cut into pieces.

3: In a large sauté pan, melt 2 tbsp of butter on medium heat.

4: Add minced garlic and let it cook for about 1-2 minutes.

5: Toss in the lobster pieces and cook for 1 minute.

6: Stir in the heavy cream and juice of 1 lemon.

7: Toss in the al dente spaghetti or bucatini and combine all ingredients together.

8: Finish with salt, pepper, red pepper flakes, and parmesan cheese.

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Lobster Pasta

What you need

Instructions

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