Lobster Bisque Pasta

1: Cook your spaghetti noodles in boiling salt water, drain and set aside once done.

2: In a pan, add olive oil and 1 tablespoon of butter.

3: Add minced garlic and chopped onion to the pan. Season with salt and pepper, and cook for a couple of minutes.

4: Add halved tomatoes and cook for about 4 minutes.

5: Add langostino tails and cook for 2 minutes.

6: Add red pepper flakes followed by the whole container of lobster bisque soup and lemon juice.

7: Add the cooked pasta to the pan, turn heat to low, and mix around with tongs.

8: Finish with parmesan, more parsley, and red pepper flakes before serving.