These flavorful leftover rice balls are made with 1 cup of white rice, 1/2 cup of roasted vegetables, and 3 tablespoons of Primal Kitchen Whip Mayo. They are cooked until golden brown and can be enjoyed as a quick snack or appetizer.
1: Combine all ingredients in a bowl and mix well.
2: Use a damp hand to form the mixture into balls.
3: Heat Primal Kitchen’s avocado oil in a pan over medium heat.
4: Cook the balls for 3 minutes on each side until golden.
5: Let cool on a paper towel and enjoy!
