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Lasagna Soup | Victoria Tschoppp

Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 5
Ingredients: ground beef; yellow onion; garlic; shallot; olive oil; salt; pepper; tomato paste; marinara sauce; italian seasoning; chicken broth; lasagna noodles; ricotta; shredded mozzarella; fresh basil; red pepper flakes

10 mins prepServes 5

A hearty lasagna soup made with ground beef, lasagna noodles, mozzarella, and a blend of Italian flavors, simmered to perfection for 4-5 servings.

5 servings

What you need

2 cup marinara sauce

1 lasagna noodles

1 shallot

1 tsp salt

1 cup shredded mozzarella

1 lb ground beef

3 clove garlic

1 pepper

6 cup chicken broth

2 tbsp italian seasoning

10 oz ricotta

1 yellow onion

1 tbsp olive oil

2 tbsp tomato paste

1 bunch fresh basil

1 tsp red pepper flake

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Instructions

1: In a large pot, add olive oil on medium heat.

2: Add chopped onions and garlic; sauté for 4 minutes.

3: Add ground beef (or sausage) and cook until browned.

4: Stir in tomato paste, marinara sauce, and italian seasoning; add salt and pepper to taste.

5: Pour in chicken broth, mix well, and bring to a boil.

6: Add broken lasagna noodles, lower heat, and let simmer for 12 minutes or until noodles are tender.

7: Stir in mozzarella cheese and chopped basil.

8: For serving, add soup to a bowl and garnish with more mozzarella, a dollop of ricotta, red pepper flakes, and basil.

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Lasagna Soup

What you need

Instructions

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