Lasagna Rolls

1: Preheat oven to 350°F.

2: Bring a large pot of water to boil and add salt.

3: Cook lasagna noodles until al dente. Drain and add olive oil. Set aside.

4: In a bowl, mix cubed chicken breast with olive oil and seasonings.

5: Cook chicken in a sauté pan on medium high heat for about 10-12 minutes. Set aside.

6: In a large pan on low/medium heat, melt butter and add minced shallots & onions. Cook for 3-5 minutes, stirring continuously.

7: Add heavy cream and mix. Once the sauce thickens, stir in parmesan cheese.

8: Mix in spinach & cooked chicken. Turn off heat.

9: In a glass baking dish, spread sauce on the bottom.

10: Lay out cooked noodles, add chicken and spinach filling, and roll up.

11: Place rolls in the baking dish and cover with remaining alfredo sauce and sprinkle mozzarella cheese on top.

12: Cover with foil and bake for 20 minutes. Remove foil and broil for a couple of minutes until golden.

13: Sprinkle chopped parsley for garnish and serve.