Korean Inspired Beef Bowls

1: In a large skillet, heat 1 tablespoon of oil over medium heat.

2: Add the ground beef and cook, breaking it up with a spatula, for about 5 minutes until mostly browned.

3: Stir in the minced garlic, Korean BBQ sauce, lime juice, sriracha, and 1 tablespoon of sesame seeds.

4: Continue to cook for another 5–7 minutes, until the beef is fully cooked and the sauce thickens slightly.

5: Add the matchstick carrots and half of the chopped green onions.

6: Stir well and cook for another 2–3 minutes until the carrots are slightly softened.

7: Season with salt and pepper to taste.

8: Serve the beef mixture over jasmine rice, cauliflower rice, or a mix of both.

9: Garnish with the remaining green onions and a sprinkle of sesame seeds.