A delicious Korean Beef Bowl featuring crispy rice made with day-old rice and savory ground beef flavored with garlic, ginger, and a sweet & spicy sauce. Perfect for a quick and healthy meal topped with fresh vegetables and a fried egg.
1: For crispy rice, add cooked rice into an air fryer basket. Toss with sesame oil, chili oil, lime zest, and salt.
2: Air fry at 400°F for 10-12 minutes, tossing halfway through, until golden and crispy.
3: Heat a large sauté pan over medium/high heat. Add sesame oil, then garlic and ginger, and sauté for 1 minute.
4: Add the ground beef and cook until browned, for about 6 minutes.
5: Stir in the sweet & spicy sauce, soy sauce, and rice vinegar. Simmer for 2-3 minutes.
6: Stir in green onions and take off heat.
7: For assembly, layer cooked basmati rice, crispy rice, Korean beef, carrots, cucumbers, avocado, and fried egg on top. Enjoy!
