Kimchi Fried Rice

1: Add 2 tbsp avocado oil to a sauté pan on medium high heat.

2: Once hot, add garlic and half of the chopped scallions.

3: Stir in your cooked rice then add sesame oil.

4: Add your chopped kimchi, butter, and gochujang and let cook on high heat, mixing and tossing in the pan until all flavors are mixed together.

5: Add salt and pepper to taste.

6: Create a hole in the middle of the fried rice and scramble 2 eggs on high heat (about 3 minutes stirring regularly).

7: Serve in a bowl and top with remaining scallions, a sunny side up egg, and chili oil.