A refreshing kale summer salad with a green protein dressing and perfectly seared ribeye steak. The salad features fresh vegetables and a creamy dressing, making it a nutritious and filling meal for summer days.
1: Combine all ingredients for the Summer Salad in a blender.
2: Season the ribeye steak with salt and pepper.
3: Heat up 1 tbsp of avocado oil in a sauté pan on high heat.
4: Sear both sides of the ribeye steak.
5: Place the steak in the oven for about 7 minutes or until desired doneness.
6: Mix the dressing with the salad and serve with the steak.
7: Add more dressing on top if desired.
