ITALIAN PEASANT SOUP🥣 1 pound Hot Italian sausage links, casings removed and ground 1 pound chicken sausage links, casings removed and ground (can also use 1 lb chicken breast) 1 tbsp olive oil + 1 tbsp butter 2 medium onions, chopped 6 garlic cloves, chopped 1 shallot, minced 2 cans (15 ounces each) Great Northern Beans, rinsed and drained 32oz chicken bone broth 2 cans (14-1/2 ounces each) fire roasted diced tomatoes 1 tbsp Italian seasoning Red pepper flakes to taste 6 cups fresh spinach leaves, chopped 2 cups chopped zucchini Grated Parmesan cheese for garnish Toasted baguette, optional Fresh basil, chopped In a large pot, cook onions, garlic, and shallots over medium heat in 1 tbsp olive oil & butter. Cook for 2-3 minutes then add in your ground sausage. Cook until no more pink. Season with salt and pepper. Stir in the bone broth, beans, tomatoes, Italian seasoning, and red pepper flakes. Bring to a boil. Reduce heat to low; simmer, uncovered, for 15 minutes. Add the spinach and chopped zucchini and turn off heat. Serve with grated parmesan cheese and toasted baguette and ENJOY!!!! #soup #goodsoup #easyrecipes #healthysoup #healthy #quickrecipes #highprotein #mealprep #foodprep #soupseason #souprecipes
