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Indonesian Saté Babi (Pork Satay) with Peanut Satay Sauce | Victoria Tschoppp

Indonesian Saté Babi (Pork Satay) with Peanut Satay Sauce

Name: Indonesian Saté Babi (Pork Satay) with Peanut Satay Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: 2 lb pork tenderloin; 2 tbsp oil; 2 tbsp lemon juice; 1 tbsp cornstarch; 4 tbsp ketjap; 3 tsp coriander; 3 tsp garlic powder; salt; pepper; 1 tbsp oil; 1 piece onion; 2 clove garlic; 1 cup water; 6 tbsp peanut butter; 1 tbsp rice vinegar; 1 tsp chicken bouillon; pinch cayenne pepper

20 mins prepServes 4

My Oma and Opa were a huge inspiration in the kitchen. I love cooking Indonesian recipes with my family to feel closer to them. I know they are always with us in the kitchen! ❤️ Hope you guys try this recipe- it’s so good and special to my heart!

4 servings

What you need

1 pepper

1 tsp salt

1 cup water

1 tbsp rice vinegar

1 pinch cayenne pepper

3 tsp coriander

1 tbsp cornstarch

1 tbsp vegetable oil

4 tbsp ketjap manis

6 tbsp peanut butter

1 tsp chicken bouillon

2 lb pork tenderloin

1 onion

2 clove garlic clove

2 tbsp lemon juice

3 tsp garlic powder

1 tbsp cooking oil

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Instructions

Cut pork into cubes and marinate for at least 1 hour in the fridge. Thread meat on skewers, grill on barbeque. In a small sauce pot, add oil and fry onions & garlic. Once translucent, turn down heat and add water followed by peanut butter. Whisk well to fully combine, then add remaining ingredients. Season to taste.

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Indonesian Saté Babi (Pork Satay) with Peanut Satay Sauce

What you need

Instructions

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