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Indonesian Babi Ketjap | Victoria Tschoppp

Indonesian Babi Ketjap

Name: Indonesian Babi Ketjap
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: pork tenderloin; pork belly; avocado oil; yellow onion; garlic cloves; salt; pepper; red chili pepper; kecap manis; water; hardboiled eggs

10 mins prepServes 4

A flavorful Indonesian dish featuring pork tenderloin and belly braised in sweet soy sauce (kecap manis) with aromatic spices, served over rice. This recipe combines tender pork with a rich, thick sauce, making it a comforting meal. The addition of hardboiled eggs enhances the dish further. Perfect for family gatherings or a cozy dinner.

4 servings

What you need

½ cup water

½ lb pork belly

½ lb pork tenderloin

1 yellow onion

1 tsp pepper

1 tsp salt

1 red chili pepper

1 cup kecap manis

2 tbsp avocado oil

1 hard-boiled egg

1 clove garlic clove

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Instructions

1: In a saute pan on high heat, add avocado oil followed by chopped onions and minced garlic.

2: Let cook for 3 minutes.

3: Add in chopped pork tenderloin and pork belly. Let cook for about 8 minutes until browned.

4: Add in the red chili pepper and kecap manis.

5: Add salt and pepper, and mix well.

6: Add water, turn heat to low/medium.

7: Add hardboiled eggs, cover, and let simmer for 30 minutes, stirring occasionally.

8: The sauce will thicken and flavors will soak in. Enjoy over cooked rice!

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Indonesian Babi Ketjap

What you need

Instructions

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