These Holiday Brussels Sprouts are a family favorite, perfect for bringing to holiday gatherings. Enjoy the delightful combination of brussels sprouts, crispy bacon, and a hint of sweetness from Gala apples, all topped with a tangy balsamic glaze.
1: Preheat oven to 400 degrees.
2: In a large pot, add water and bring to a boil for blanching brussels sprouts.
3: Trim stems off of brussels sprouts and cut all brussels in half.
4: Once water comes to a boil, add salt and cut brussels.
5: Boil for 5 minutes then place in ice water bath.
6: Drain and set aside.
7: In a large bowl, add Brussels + olive oil + salt & pepper.
8: Toss and place on a large sheet tray, making sure they are spread out.
9: Bake at 400 for 20-25 minutes or until they are desired color.
10: Slice bacon & apple and set aside.
11: In a large saute pan, add bacon bits and cook for about 5 minutes.
12: Set aside leaving a little bit of bacon grease in the pan.
13: Add roasted brussels to pan, followed by apples & bacon bits.
14: Saute until all ingredients are cooked together.
15: Add a little lemon + zest, season to taste, and top with balsamic glaze. ENJOY!
