High Protein Pizza Crust

Name: High Protein Pizza Crust
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: canned chicken; egg; mozzarella cheese; salt; dry basil; rosemary

10 mins prepServes 4

This high protein pizza crust is made using canned chicken, egg, and mozzarella cheese for a delicious and nutritious base. It’s flavored with salt, dry basil, and rosemary, creating a flavorful dough that is baked and then topped with your choice of toppings. Perfect for a low-carb meal option!

4 servings

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Instructions

1: Mix the canned chicken, egg, mozzarella cheese, salt, dry basil, and rosemary together really well.

2: Place the mixture on parchment paper, shaping it into a pizza dough.

3: Bake at 400°F for 20 minutes.

4: Remove from the oven and add your choice of toppings.

5: Return to the oven and bake for an additional 10 minutes.

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High Protein Pizza Crust

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