High Protein Japanese Cheesecake (No-Bake)

1. Combine 5% Greek yogurt with your protein powder of choice in a bowl. Mix until well combined.
2. Spoon the mixture into small dessert cups.
3. Break Biscoff cookies in half and firmly press them into the yogurt mixture in each cup. It's recommended to leave a small portion of the cookie sticking out to prevent it from becoming completely soggy.
4. Drizzle honey over the top of each cup.
5. Cover the dessert cups and place them in the fridge for at least 6 hours, or preferably overnight, to set.
6. Once set, take them out and enjoy!