High Protein Fried Pickle Dip

1. Blend cottage cheese in a blender with pickle juice until smooth.
2. Mix blended cottage cheese in a bowl with greek yogurt.
3. Add in your chopped pickles, dill, garlic powder, onion powder, salt, and pepper to taste.
4. In a saute pan, melt 1 tbsp butter on medium heat.
5. Add panko breadcrumbs and toast for a couple of minutes, until golden brown. Let cool for a couple of minutes.
6. Set 1 tbsp of toasted panko on the side for garnish and add the rest into pickle dip.
7. Garnish with the remaining toasted panko, chopped pickles and dill. Serve with crackers, carrots, celery, cucumbers, whatever you like!

*If making dip ahead of time, do not add toasted panko crumbs until ready to serve.