High Protein Buffalo Chicken Dip | Victoria Tschoppp
High Protein Buffalo Chicken Dip
10 mins prepServes 6
A delicious and creamy buffalo chicken dip packed with protein, made with shredded chicken, cottage cheese, Greek yogurt, and topped with cheese and green onions. Perfect for snacking with tortilla chips or veggies!
1: Preheat oven to 350°F.
2: In a bowl, combine shredded chicken, blended cottage cheese, Greek yogurt, mayonnaise, cayenne sauce, garlic powder, onion powder, and 1/2 cup of shredded cheese.
3: Place the mixture into a medium-sized baking dish.
4: Top with the remaining shredded cheese.
5: Bake at 350°F for 25 minutes.
6: Optionally, broil for 2-3 minutes to toast the top.
7: Once finished, top with chopped green onions and enjoy with dippers of choice.