Healthier Snack Wrap

1: Cut up chicken breast into tender shapes (make 6).

2: Place chicken in a bowl and season with oil, garlic powder, onion powder, paprika, salt, and pepper. Mix and set aside.

3: Crush cornflakes in a food processor or crush them manually.

4: Set up a breading station: Mix 1 egg with 1 tablespoon of water in one bowl and place crushed cornflakes in another bowl.

5: Coat chicken tenders first in egg wash, then in cornflake crust. Repeat for all chicken tenders.

6: Place chicken tenders in an air fryer basket and spray heavily with cooking spray.

7: Air fry at 415°F for 15 minutes, flipping halfway through.

8: To make ranch, combine Greek yogurt, light mayo, ranch seasoning, and lemon juice in a cup and mix or blend with an immersion blender.

9: For assembly, lay down low carb tortillas followed by romaine lettuce, shredded cheese, and chicken tenders, then top with ranch.