Healthier Orange Chicken

1: Cut chicken breast into bite-size pieces and place in a bowl.

2: Add remaining marinade ingredients into the bowl and mix well.

3: Cover the bowl and set in the fridge for 30 minutes.

4: Combine all sauce ingredients in a separate bowl and whisk.

5: In a saute pan on medium-high heat, add avocado oil.

6: Once oil is hot, add marinaded chicken to the pan, ensuring not to overcrowd.

7: Cook for about 5 minutes, then flip and repeat on the other side for another 5 minutes.

8: Add the sauce to the saute pan and cover for about 2 minutes.

9: Remove the lid and continue to cook for an additional 5 minutes until the sauce reduces and thickens.

10: Serve with cooked white rice, sesame seeds, and green onions. Enjoy!