Healthier McDonald's Snack Wrap

1: Cut chicken breast into tender shape (make 6).

2: Place into a bowl and season with oil, garlic powder, onion powder, paprika, salt, and pepper. Mix and set aside.

3: Crush cornflakes in a food processor or manually.

4: Set up your breading station with 1 egg + 1 tbsp water in one bowl, and crushed cornflakes with remaining seasonings in the other.

5: Coat chicken tenders in egg wash followed by cornflake crust and repeat with all chicken tenders.

6: Place in air fryer basket and spray heavily with cooking spray.

7: Air fry at 415°F for 15 minutes, flipping halfway through.

8: For the ranch, combine greek yogurt, mayo, ranch seasoning, and lemon juice in a cup and blend.

9: For assembly, lay down low carb tortillas followed by romaine lettuce, shredded cheese, chicken tenders, and a generous amount of ranch.